Lion’s Mane Mushroom

Lion’s Mane Mushroom, otherwise referred to as Yamabushitake, is a true natural nootropic. This Natural super-herb is one of the most powerful natural nootropics available for cognitive enhancement and neuroprotection, with studies indicating that Lion’s Mane might have a permanent effect on cognitive enhancement.
Beyond its cognitive benefits, Lion’s Mane also contributes to nerve growth and neuroprotection.
Lion’s Mane promotes the brain health. Bioactive components present in a mycelium and cap intensify the release of NGF (nerve growth factor), which promotes the strengthening of brain plasticity and accelerates the development of neurons, and supports the process of myelination. This action is essential for the brain health and optimal mental performance. The researchers emphasize that all dysfunctions in the production of NGF are associated with the development of neurodegenerative diseases and cognitive disorders.
Lion’s Mane has a powerful nootropic potential. It favors the improvement of the memory and improves the thought processes. In rodent studies, it was shown that under the action of compounds isolated from the mycelium of lion’s mane, the level of acetylcholine rises and the choline acetyltransferase (enzyme catalyzing the synthesis of acetylcholine from choline) increases in the organism. Studies on adults confirmed that the 16-week supplementation of this mushroom extracts allowed participants to improve the results in intelligence tests.
Lion’s Mane has a positive effect on mental well-being. The research was carried out with the participation of women in the menopausal age who complained of the depression and anxiety disorders. A significant part of the symptoms disappeared after the supplementation with a lion’s mane extract. In addition, test participants reported that their sleep quality improved.
Lion’s Mane supports the circulatory system. Hericenones present in the fungus have antiaggregatory activity and also promote the reduction of triglycerides and cholesterol levels. They also seem to be an activator of PPARα – a key participant in fatty acid metabolism. Some research suggests that a lion’s mane can protect against hypertension. The compounds present in its mycelium to some extent inhibit the activity of the ACE enzyme. Inhibitors of this enzyme are commonly used to treat hypertension.
Lion’s Mane supports the digestive system. It has a protective effect on the mucous membrane of the gastrointestinal tract and promotes the regeneration of damage. It has a strong anti-inflammatory effect, which is why it works well in the case of inflammation of the stomach lining or ulcerative enteritis. In addition, laboratory tests have shown that the mushroom inhibit the growth of Helicobater pylori, a bacterium responsible for the formation of stomach ulcers.
Lion’s Mane strengthens the immunity. Polysaccharides present in the mycelium of the mushroom activate macrophages and NK cells. In addition, they stimulate the maturation of human dendritic cells, which play an important role in the initiation and regulation of the immune response.